Pretty in pink or go green, your choice. Our peppercorns are of the finest quality preserved to perfection.


  • Peppercorns
  • Salt
  • Lactic acid


  • Energy 76k.Cal/318kj
  • Protein 2.89g
  • Carbohydrate 16.5g
  • Total Fat 1.5g

Pink Peppercorns

Our green peppercorns are the unripened fruits of the pepper plant - Piper Nigrum. If left to mature and dried they would turn into the black peppercorns we are all familiar with. However we take them when they are young which ensures they still have that famous flavour but are not quite as pungent. We carefully preserve them in brine, which makes them especially good for making sauces with.

Our pink peppercorns are not even peppercorns; they are in fact baies roses  (French: baie rose, "pink berry"), which is the dried berry of a shrub commonly known as the Peruvian peppertree. This elegant beauty has a delicate, sweet and peppery flavour but unlike other true peppercorns does not deliver heat. Perfect for sauces for fish and chicken, transforms fruit sauces and vinaigrettes to another dimension.

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