Manzanilla Olives stuffed with pimiento preserved in brine, perfect for cocktails and tapas


  • Olives
  • Pimiento Paste Gelling Agents
  • Water
  • Salt
  • Lactic Acid


  • Energy 140k.Cal/579kj
  • Protein 0.84g
  • Carbohydrate 6.43g
  • Total Fat 12.49g

Pimento Stuffed Olives

We use the finest Spanish Manzanilla olives harvested in the autumn, stuff them with pimento and preserve them in brine to deliver a high-quality flavour. Perfect for cocktails – a classic Martini, a Campari Spritz or Astoria.  Delicious on their own or accompanying other tapas dishes. Fantastic for canapés  - olive and cream cheese, olive and salmon, olive and anchovy palmiers – the list is endless

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